PICKLED GINGER (GARI)
PICKLED GINGER (GARI) You’ll often find luminous pink versions of pickled ginger (also called Gari) – the vivid pink shade comes from using very young ginger,
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Ingredients
- 100 g fresh ginger, preferably young ginger
- 2 g salt
- 500 g water
- 54 g rice vinegar
- 40 g sugar
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