Pickled Ginger (Gari) — Easy Japanese Recipe

Pickled Ginger (Gari) — Easy Japanese Recipe

www.petitegourmets.com

Make authentic Japanese pickled ginger (gari) at home with this easy 4-ingredient recipe. Perfect palate cleanser for sushi and Asian dishes.

View full recipe on www.petitegourmets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.

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Cooking tools:

  • Mandoline
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Fine-mesh strainer
  • Mason jar
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Stove
  • Refrigerator

Ingredients

  • 1 lb fresh root ginger
  • 2 cups rice vinegar
  • 2 cups water
  • 3 cups granulated sugar
  • 1 tsp salt

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