Simple Pickled Ginger (Gari) Recipe
A little sweet, a little tangy, and the perfect accompaniment to Asian-flavored dishes! Quick, easy, and a tasty way to get ginger's benefits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.
Ingredients
- 8 ounces fresh young ginger root
- 1 and 1/2 tsp sea salt
- 1 cup rice vinegar
- 1/3 cup organic cane sugar
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