LOBSTER ROASTED WITH GINGER - CHICAGO RESTAURANT Recipe - (2/5)

Ingredients

• Yield: 4 servings
• 2 1-1/2 pound live lobster
• 3 1/2 cups water
• 2 tablespoons sugar, divided
• 1 2-1/2 x 1-1/4 inch piece peeled fresh ginger, cut into matchstick size strips
• 1-1/2 cups Alsace Gewurtzraminer
• 2 T olive oil
• 8 T butter, divided
• 1 pound fresh spinach
• 1 T lime juice
• 1-1/2 T minced lime peel (green part only)