Sizzling Chili Squid Recipe | Maggi Philippines
Fried or stir-fried squid is a quick-cooking seafood dish. If you love seafood and spicy food, this sweet-chili all-in-onederful Sizzling Chili Squid recipe is for you.
Ingredients
- 3/4 kilogram large squid clean remove skin and sliced
- 2 tablespoons Vegetable Oil
- 4 cloves garlic minced
- 1 piece large onion cut into strips
- 2 pieces siling labuyo sliced
- 1 tablespoon Chili Paste
- 1 sachet 8g MAGGI® Magic Sarap®
- 1 tablespoon Brown Sugar
- 1 tablespoon sliced spring onion
- 1 teaspoon Sesame Oil
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