Fried cod with ginger, beetroot, orange & sesame - Terra Sacra

Name: Fried cod with ginger, beetroot, orange & sesame - Terra Sacra
Ingredients: 2 teaspoons sesame oil; 2 cod fillets, skin on or off (or other similar thick white fish); 1-2 small beetroots, cut into thin matchsticks (use the deep red variety for the best results); 2-3 garlic cloves, peeled and thinly sliced; 2.5cm piece of root ginger, peeled and very thinly sliced or crushed; 1/2-1 red chilli, deseeded and thinly sliced; 2 tablespoons tamari sauce (organic); 1 large orange, juiced – for more tang you can use grapefruit or a little lemon at the end; 2 teaspoons runny organic honey; 1 tablespoon sesame or nigella seeds, plus extra for scattering; 2 teaspoons cider vinegar

terrasacra.co.uk

This is a delicious recipe I found in Gill Meller’s cookbook Gather and have just tweaked it ever so slightly to give more options. It’s probably one of my favo

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at terrasacra.co.uk.

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Ingredients

2 teaspoons sesame oil
2 cod fillets, skin on or off (or other similar thick white fish)
1-2 small beetroots, cut into thin matchsticks (use the deep red variety for the best results)
2-3 garlic cloves, peeled and thinly sliced
2.5cm piece of root ginger, peeled and very thinly sliced or crushed
1/2-1 red chilli, deseeded and thinly sliced
2 tablespoons tamari sauce (organic)
1 large orange, juiced – for more tang you can use grapefruit or a little lemon at the end
2 teaspoons runny organic honey
1 tablespoon sesame or nigella seeds, plus extra for scattering
2 teaspoons cider vinegar