Mushrooms Stuffed with Chorizo and Garlic (Champiñones Rellenos con Chorizo)
Mushrooms stuffed with chorizo and garlic (Champiñones Rellenos con Chorizo) is a fantastic easy hot tapas dish that's perfect for your next dinner or tapas party!
Ingredients
- 1 lb. 450 grams raw Spanish chorizo (approx. 4 sausages)
- 2 lbs. 900 grams button mushrooms
- 2 tablespoons extra virgin olive oil
- 1 yellow onion (diced fine)
- 1 small red bell pepper (diced fine)
- 4 cloves of garlic (minced)
- 1 teaspoon chili flakes
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ cup of breadcrumbs
- Small handful of fresh parsley (for garnish)
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