How to Prepare Mushroom Caps Cheesy Chorizo Delight

Ingredients

• 1.5 lbs (680g) large cremini or portobello mushroom caps, stems removed
• 2 tablespoons (30ml) olive oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 4 oz (113g) Spanish chorizo, casing removed and finely diced
• 1/2 cup (75g) finely diced yellow onion
• 2 cloves garlic, minced
• 1/4 cup (25g) finely chopped red bell pepper
• 1/4 cup (25g) finely chopped fresh parsley
• 1/4 cup (25g) grated Parmesan cheese
• 1/2 cup (50g) shredded Monterey Jack cheese
• 1 large egg, lightly beaten
• 1/4 teaspoon smoked paprika
• Pinch of red pepper flakes (optional, for extra heat)
• Salt and freshly ground black pepper, to taste