Carrot Raisin Salad - Chelsea L Allard

Ingredients

• ½ pound carrots, shredded (about 2 1/4 cups)
• 1 large apple with skin, cored and chopped
• 1 cup chopped celery (from 2-3 large stalks)
• 1/2 cup red raisins
• 2 teaspoons fresh lemon juice (from ¼ of a lemon)
• 1/2 cup walnut halves, chopped (or walnut pieces)
• 1 (5.3-ounce) container full-fat Greek yogurt or non-dairy substitute
• 1 1/2 teaspoons cinnamon
• ¼ teaspoon salt
• Goji berries for garnish (optional)