Carrot Raisin Salad
Try Rebecca & Ruth's Carrot Raisin Salad for a healthier twist! Uses Greek yogurt instead of mayo, and gets better with 2-3 hours chilling. Perfect immune booster with anti-viral properties.
Ingredients
- 3 cups shredded carrots, about 6 large carrots
- ¼ cup plus 1 tbsp. of Greek Yoghurt
- ½ cup raisins
- 2 teaspoon lemon juice
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon of salt
- 1 teaspoon date syrup, agave, or maple syrup
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