Meatballs Soup with Misua (Almondigas)

Ingredients

• 1 pound ground beef or pork (I used ground lean beef)
• 1/4 cup chopped onion
• 1 tsp salt
• 1/2 tsp ground pepper
• 1 egg
• all purpose flour for dredging
• 4 cloves garlic, minced
• 1 small onion, sliced
• 3 cups rice wash or water
• 1 beef or pork bouillon cube
• 1/2 tbsp fish sauce
• 1 small bundle misua (thin flour noodles)
• 2 bulbs or 1/2 cup green onions, chopped
• cooking oil for frying