Meatball Soup Recipe with Misua and Patola

Ingredients

• 1/2 kg ground pork
• 1 medium egg
• 1 medium onion
• 4 tbsp all-purpose flour
• 1 tsp salt
• 1/2 cup grated carrot
• freshly ground pepper to taste
• 3 tbsp cooking oil
• 3 cloves garlic
• 6 cups water or broth
• 1 bouillon cubes
• 100 g misua
• 2 tbsp fish sauce
• ground black pepper to taste
• 1 large Patola
• 1 stalk green onion