Mushroom Steaks with Cowboy Butter

Ingredients

• 16 oz Highline Mushrooms Portabella Caps, stems removed
• 3 tbsp olive oil
• 3 tbsp balsamic vinegar
• 3 tbsp dijon mustard
• 3 tbsp soy sauce
• 1 tbsp maple syrup
• 2 cloves garlic, minced
• Worcestershire sauce, to taste
• Salt
• pepper
• 6 tbsp grass fed butter
• 1 tsp smoked paprika
• ½ tsp cayenne pepper
• ½ tsp red pepper flakes
• 1 lemon, zested and juiced
• 4 cloves garlic, minced
• 2 tbsp dijon mustard
• 1 tbsp fresh chives, minced
• 1 tbsp fresh thyme leaves (stems removed)
• 1 tbsp fresh parsley (minced)