Savory Grilled Cowboy Mushrooms with Herbs

Name: Savory Grilled Cowboy Mushrooms with Herbs
Total time: 42 min
Ingredients: 1 pound large portobello mushrooms or baby bella mushrooms, cleaned and stems removed; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon Worcestershire sauce; 3 cloves garlic, minced; 1 tablespoon fresh thyme leaves, chopped; 1 tablespoon fresh rosemary, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Freshly chopped parsley, for garnish

myfoodplans.com

Grilled portobello caps infused with balsamic and herbs, offering a smoky, savory side or main dish with a tender, juicy finish.

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Ingredients

1 pound large portobello mushrooms or baby bella mushrooms, cleaned and stems removed
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon Worcestershire sauce
3 cloves garlic, minced
1 tablespoon fresh thyme leaves, chopped
1 tablespoon fresh rosemary, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Freshly chopped parsley, for garnish