Mexican Style Hot Pickled Carrots | Just A Pinch Recipes
Put carrots in a large 3 or 4-quart pot. Add warm water and bring to a boil over high heat. Boil for 5 minutes and then remove from heat. To pot, add the peppers, onions,...
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Ingredients
- 2 pound(s) carrots, sliced on diagonal
- 2 yellow onions, peeled and sliced
- 1 1/2 quart(s) warm water
- 7 ounce(s) whole canned jalapeno peppers with liquid
- 1 tablespoon(s) dried oregano
- 6 clove(s) garlic
- 2 cup(s) cider vinegar
- 1/4 cup(s) vegetable oil
- 2 bay leaves
- 1 tablespoon(s) salt
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