House & Home - Donna Dooher's Simple Stuffing Recipe

Ingredients

• 2 tbsp extra-virgin olive oil
• 2 tbsp butter
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/4 cup dried apricots, chopped
• 1/4 cup dried cranberries, chopped
• 2 tbsp dried herbs (savory, sage and margoram mixed together)
• 2 cups chicken or vegetable stock for deglazing the pan, warmed
• 3 cups dried bread, in cubes (or lightly toast bread if it isn’t dried)