Buttery courgette and rocket pasta recipe | Sainsbury`s Magazine
The perfect recipe for using up a glut of homegrown courgettes; chop and change the herb, depending on what you have available. Add a little chilli with the garlic if you like
Ingredients
- 20g butter
- 500g courgettes, trimmed
- ½ x 30g pack basil
- 2 garlic cloves, crushed
- 150g spelt or wholemeal penne
- zest and juice ½ lemon
- 20g wild rocket
- 20g finely grated Parmesan or vegetarian alternative
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