Buttery courgette and rocket pasta recipe | Sainsbury`s Magazine

Buttery courgette and rocket pasta recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

The perfect recipe for using up a glut of homegrown courgettes; chop and change the herb, depending on what you have available. Add a little chilli with the garlic if you like

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Ingredients

  • 20g butter
  • 500g courgettes, trimmed
  • ½ x 30g pack basil
  • 2 garlic cloves, crushed
  • 150g spelt or wholemeal penne
  • zest and juice ½ lemon
  • 20g wild rocket
  • 20g finely grated Parmesan or vegetarian alternative

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