Roasted courgette pesto pasta recipe | Sainsbury`s Magazine

Roasted courgette pesto pasta recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

At just 490 calories, this homemade pesto pasta recipe uses roasted courgettes to create a soft sauce, without the need for lots of oil. Perfect for a quick and healthy midweek meal

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Ingredients

  • 1 x 500g pack courgettes
  • 1 tbsp olive oil
  • 50g young spinach
  • 2 garlic cloves
  • 2½ tbsp lemon juice
  • 75g Parmesan (or vegetarian alternative), finely grated, plus extra to serve
  • 1 x 30g pack basil
  • 50g toasted pine nuts
  • 300g rigatoni, or other tubular pasta

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