Crispy Japanese Sweet Potatoes Recipe by Tasty
Experience the crunch and sweetness of these Crispy Japanese Sweet Potatoes, perfect for a unique and satisfying snack. You'll be transported to the streets of Japan with every bite of this...
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Cooking tools:
- Skillet
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Mixing bowl
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 5 Japanese sweet potatoes, boiled
- 1 tablespoon unsalted butter
- 2 tablespoons olive oil
- 1 sprig fresh rosemary
- ¾ cup sea salt, divied
- ¼ cup crème frîiche
- 1 lemon, divided
- 1 lemon, juiced
- 2 tablespoons fresh chives, plus more for garnish
- 1 tablespoon balsamic glaze
- freshly ground black pepper, to taste
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