Crisp Fish with Sambal and Snake Beans Recipe
Australian Gourmet Traveller fast recipe for crisp fish with sambal and snake beans.
Ingredients
- 600 gm coconut oil
- 750 gm barramundi (about a side), skin on
- For dusting: cornflour
- 2 bunches snake beans, cut into 6cm lengths
- To serve: coriander sprigs, lime wedges, chunks of cucumber and steamed rice (optional)
- Sambal
- 20 gm shrimp paste
- 50 gm freshly grated coconut
- 7 long red chillies, coarsely chopped
- 1 tsp roasted chilli flakes
- 3 small golden shallots, coarsely chopped
- 7 gm ginger, coarsely chopped
- 1 garlic clove, coarsely chopped
- 50 gm dark palm sugar
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