Crockpot Manhattan Clam Chowder | Just A Pinch Recipes
Add all the ingreients to crockpot.Stir well. Cook on LOW 8 hours,until veggies are tender REMOVE BAY LEAF and enjoy! You can make it SPICY by using SPICY V-8 or adding...
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Cooking tools:
- Slow cooker
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Slotted spoon
- Serving bowl
Ingredients
- 6 strips of bacon cooked crispy and crumbled,and some of the bacon fat
- 1 cup(s) uncooked potatoes,chopped
- 1 c cup(s) celery,chopped
- 1 cup(s) onions.chopped
- 1 cup(s) carrots,chopped
- 1 - 28 ounces can crushed tomatoes
- 1 1/2 can(s) large size of v-8 juice
- 1 teaspoon(s) thyme, dried
- 1 bay leaf
- 4 can(s) minced or chopped clams,including juice
- - salt and pepper to taste
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