Manhattan Clam Chowder 2 | Just A Pinch Recipes

Manhattan Clam Chowder 2 | Just A Pinch Recipes

www.justapinch.com

In a large pot, render the fat from bacon, add olive oil, onions, carrots, celery, garlic, thyme, bay leaves, add in the tomatoes and clam juice, potatoes. simmer 15 minutes....

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Ingredients

  • 1 stalk(s) celery, diced
  • 1 carrot, diced
  • 1 small onion, diced
  • 1 tablespoon(s) bacon (turkey is fine)
  • 2 bay leaves
  • 1 tablespoon(s) olive oil
  • 1 pinch(es) thyme
  • 1 bottle(s) clam juice
  • 1 can(s) minced clams with juice
  • 1 can(s) tomatoes, diced
  • 1 teaspoon(s) corn starch
  • - salt/pepper
  • 1 teaspoon(s) red pepper flakes
  • 1 potato, diced

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