Aleppo Lamb Chops with Minty Peas - Whole30 | PrimalGourmet

Aleppo Lamb Chops with Minty Peas - Whole30 | PrimalGourmet

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Pairing these pan-fried Aleppo Lamb Chops with some sautéed Minty Peas makes for an easy and delicious main course. Try serving with roast potatoes or salad

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Ingredients

  • 8-10 lamb loin chops
  • 2 tablespoons avocado oil
  • Kosher salt and freshly-cracked black pepper
  • 1 teaspoon smoked Spanish paprika
  • 1 teaspoon Aleppo pepper (or crushed red pepper flakes)
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons ghee (substitute butter for non-Whole30)
  • 26 ounces frozen peas
  • 3 shallots (thinly sliced)
  • Kosher salt
  • 2 cloves garlic (finely chopped)
  • 8 mint leaves (finely chopped)
  • Freshly-cracked black pepper
  • ¼ cup water

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