Lamb chops with grilled aubergines and minty mushy peas – Food & Home Magazine

Lamb chops with grilled aubergines and minty mushy peas – Food & Home Magazine

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Lamb chops with grilled aubergines and minty mushy peas - Fresh mint balances rich lamb; perfect summer flavors.

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Ingredients

  • 8 lamb chops
  • 30ml (2 tbsp) olive oil
  • juice of ½ a lemon
  • salt and freshly ground black pepper, to taste
  • 1 aubergine, thinly sliced
  • MUSHY PEAS
  • 400g frozen peas, blanched
  • 45ml (3 tbsp) fresh mint, chopped
  • fresh mint, to serve

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