Curried beef & potato savoury mince Recipe
With frozen peas, potato chunks and crushed tomatoes, this curried beef mince meat recipe is not only budget-friendly, but deliciously rich in flavour, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Measuring cup
- Measuring spoon
- Kettle
- Mixing bowl
Ingredients
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 500 g beef mince
- 500 g washed potatoes, peeled, finely chopped
- 2 tbsp mild curry powder
- 400 g can canned crushed tomatoes
- ¼ cup raisins
- 2 cups boiling water
- 1 beef stock cube, crumbled
- ½ cup frozen peas
- ½ cup chopped fresh coriander
- steamed jasmine rice, to serve
- natural yoghurt, to serve
- fresh coriander sprigs, to garnish
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