Individual curried beef mince pies Recipe
A meat pie with a curried twist is just the thing for an easy weekend meal
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Cooking tools:
- Skillet
- Spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Individual pie tin
- Pastry brush
- Oven
- Baking sheet
- Cooling rack
- Fork
- Cinnamon quill
- Stove
- Refrigerator
- Saucepan
- Kitchen scale
- Ladle
- Spatula
Ingredients
- 2 tbsp olive oil
- 1 kg lean beef mince
- 1 onion finely chopped
- 1 medium carrot finely chopped
- 2 stalks celery finely chopped
- 4 garlic cloves crushed
- 1 cinnamon quill
- 2 tbsp curry powder
- 2 tbsp plain flour
- ½ cup tomato sauce (125 ml)
- 2 cups beef stock (500 ml)
- ¼ cup fresh coriander leaves finely chopped (½ bunch)
- 6 sheets frozen puff pastry partially thawed
- 1 egg lightly beaten
- 1 tsp cumin seeds to garnish
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