Diver Scallops w/ Bacon & Whole Grain Mustard Rub
A flavorful seafood dish perfect for a special occasion or a weekend dinner.
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Cooking tools:
- Food processor
- Hand mixer
- Oven
- Stove
- Skillet
- Pot
- Colander
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Plate
- Mixing bowl
Ingredients
- 16 scallops, U10 dry pack preferred
- 3 tablespoons whole grain mustard
- 4 slices smoked bacon
- 1 cup heavy cream, plus 2 tablespoons
- 3/4 cup Sour cream
- 2 lb small red potatoes
- 1 teaspoon salt
- 1 (8-oz) package cream cheese, room temperature
- 2 teaspoons roasted garlic
- 1 teaspoon Paula Deen's House Seasoning
- 1 teaspoon Paula Deen Seasoned Salt
- 4 tablespoons unsalted butter
- 1/4 cup green onions, sliced
- 1 tablespoon fresh chives, chopped
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