Diver Scallops – Recipes for Club + Resort Chef
Dive into delicious diver scallops paired with chanterelle mushrooms, local potatoes, carrots, coriander, and Brussels sprouts. Perfect for special occasions or resort dining. Yield: 3 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- U-8 diver scallops
- dried mustard seeds
- rice wine vinegar
- water
- Mirin
- sugar
- salt
- Brussels sprouts
- salad oil
- thyme
- rosemary
- pepper
- fingerling potatoes
- blueberries
- blueberry juice
- chipotle pepper
- vanilla pod
- butter
- whole coriander
- shallots
- carrots
- orange juice
- half and half
- white pepper
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