Bubba's Creamy Spicy Seafood Pasta
Scallops with linguine and a spicy and creamy sauce.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pauladeen.com.
Cooking tools:
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons Olive oil
- 2 cloves minced garlic
- 1/2 cup vodka
- 1 (14 oz) can crushed tomatoes
- 1/2 cup heavy cream
- 1/2 teaspoon or to taste red pepper flakes
- 1/2 lb bay scallops
- 1/2 lb peeled, deveined, and cut crosswise into thirds large shrimp
- 1 lb uncooked linguine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bubba's creamy spicy seafood pasta Recipe | Food Network UK
foodnetwork.co.uk
Creamy Seafood Linguine Pasta Recipe
aboutyogurt.com
Linguine with Seafood and Sundried Tomatoes Recipe - (4.6/5)
keyingredient.com
Spicy Seafood Pasta
bigoven.com
Spicy Shrimp And Scallops Pasta Casserole Recipe
food.com
Creamy Pasta with Scallops | truLOCAL Recipe
trulocal.ca
Creamy Lemon Garlic Scallop Linguine with Dill
chopped.com
Creamy Seafood Pasta Extravaganza | DishGen Recipe
dishgen.com