Diver Scallops w/ Bacon & Whole Grain Mustard Rub | Paula Deen

Ingredients

• 16 scallops, U10 dry pack preferred
• 3 tablespoons whole grain mustard
• 4 slices smoked bacon
• 1 cup heavy cream, plus 2 tablespoons
• 3/4 cup Sour cream
• 2 lb small red potatoes
• 1 teaspoon salt
• 1 (8-oz) package cream cheese, room temperature
• 2 teaspoons roasted garlic
• 1 teaspoon Paula Deen's House Seasoning
• 1 teaspoon Paula Deen Seasoned Salt
• 4 tablespoons unsalted butter
• 1/4 cup green onions, sliced
• 1 tablespoon fresh chives, chopped