Shrimp and Scallop Fraiche | Paula Deen
Sauteed fresh seafood with a wine and lemon sauce and creme fraiche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 tablespoon cognac or wine
- 3 cloves minced garlic
- 1 juiced lemon
- 1/2 stick Butter
- 1 lb fresh sea scallops
- 1 lb cleaned, peeled, and deveined shrimp
- 1/2 cup recipe as follows creme fraiche
- 1 tablespoon cornstarch
- 2 tablespoons or chicken stock fish stock
- 4 sprigs fresh basil
- 1 cup heavy cream
- 2 tablespoons Sour cream
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