Recipe: Creamy Stovetop Mac and Cheese with Crispy Prosciutto
Do you love mac and cheese? Well then this Creamy Stovetop Mac and Cheese with Crispy Prosciutto will become your go-to recipe!
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Cooking tools:
- Cast iron skillet
- Saucepan
- Pot
- Colander
- Cutting board
- Chef's knife
- Whisk
- Wooden spoon
- Spatula
- Stove
- Serving bowl
- Mixing bowl
Ingredients
- 1 pound macaroni, Cavatappi or shells pasta
- 4 tbsp unsalted butter
- 1/4 cup unbleached all-purpose flour
- 1 1/2 cups whole milk
- 1 cup half and half
- 2 cups grated cheddar cheese (about 8 ounces)
- 1 cup grated Monterey Jack cheese (about 4 ounces)
- 1 tsp Dijon mustard
- 1/4 tsp smoked paprika
- 4 ounces cream cheese spread
- freshly ground black pepper & salt to taste
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