Parmigiana meatloaf is the dinner combination you never knew you needed Recipe

Ingredients

• 3 Tbsp extra virgin olive oil
• 2 onions, diced
• 2 carrots, diced
• 2 celery sticks, diced
• 6 cloves garlic, sliced
• 1 Tbsp fennel seeds
• 1 Tbsp ground cumin
• 1 tsp ground nutmeg
• 300g beef mince
• 300g pork or veal mince
• 1/2 bunch rosemary, finely chopped
• 1/2 bunch thyme, finely chopped
• 100g breadcrumbs, soaked in a splash of milk
• 100g rolled oats
• 50g almonds, skin on, roughly chopped
• 50g pistachios, roughly chopped
• 50g pine nuts, toasted
• 2 large eggs, lightly beaten
• Sea-salt flakes and freshly ground black pepper, to season
• 250g buffalo mozzarella, torn or sliced
• Mixed salad, to serve
• Tomato sauce
• 5 oxheart tomatoes
• 6 cloves of garlic, skin on, smashed
• 2 bay leaves
• 1/2 bunch thyme
• 1 bunch basil, stalks chopped, leaves reserved for garnish
• 125ml olive oil
• Splash white vinegar, to taste