Pie Dough Shell
www.cookingclpass.joanneweir.com
Discover the art of making perfect pie dough shells for unforgettable baking experiences at home. Perfect for pies and tarts, this recipe ensures flaky layers every time.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 10 tablespoons unsalted butter, cut into 1/2-inch pieces, cold
- 10 tablespoons vegetable shortening, cut into 1/2-inch pieces, cold
- 5 to 7 tablespoons ice water
- 1 teaspoon vinegar
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