Pie Dough Shell
www.ckookingclass.joanneweir.com
Create flaky pie crusts for delicious desserts with this easy, homemade recipe using all-purpose flour, cold butter, and ice water. Perfect for sweet treats!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 10 tablespoons unsalted butter, cut into 1/2-inch pieces, cold
- 10 tablespoons vegetable shortening, cut into 1/2-inch pieces, cold
- 5 to 7 tablespoons ice water
- 1 teaspoon vinegar
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