Pie Dough Shell

Pie Dough Shell

www.joanneweir.com

Discover flaky pie dough shells for your next baking project, perfect for pies or tarts. Learn the technique from Chef Joanne Weir.

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Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 10 tablespoons unsalted butter, cut into 1/2-inch pieces, cold
  • 10 tablespoons vegetable shortening, cut into 1/2-inch pieces, cold
  • 5 to 7 tablespoons ice water
  • 1 teaspoon vinegar

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