Good-Cooking - Danish
DanishSource: old Pepperidge Farm recipe bookMakes 24 to 303/4 cup milk, scalded 1/3 cup granulated sugar 2 teaspoons salt 1/3 cup butter2 packages yeast 1/4...
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Cooking tools:
- Pastry cutter
- Rolling pin
- Hand mixer
- Sifter
- Saucepan
- Stove
- Oven
- Mixing bowl
- Baking pan
- Baking sheet
- Refrigerator
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Plastic wrap
Ingredients
- 3/4 cup milk, scalded
- 1/3 cup granulated sugar
- 2 teaspoons salt
- 1/3 cup butter
- 2 packages yeast
- 1/4 cup lukewarm water
- 1/2 teaspoon almond extract
- 3 eggs, beaten
- 4 1/2 cups all-purpose flour
- 1 cup butter
- Canned apple, cherry or blueberry pie filling or choice of fillings (recipes follow)
- 1 cup granulated sugar
- 2 tablespoons cinnamon, or less if desired
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