Apple Danish Recipe

Name: Apple Danish Recipe
Total time: 810 min
Ingredients: 1 ounce fresh yeast or 1 tablespoon active dry yeast; 1/2 cup whole milk; 1/3 cup sugar; 1 orange, zest of, finely grated; 3/4 teaspoon ground cardamom; 1 1/2 teaspoons vanilla extract; 1/2 vanilla bean, split and scraped; 2 large eggs, chilled; 1/4 cup fresh orange juice; 3 1/4 cups all-purpose flour; 1 teaspoon salt; 1/2 lb cold unsalted butter; 1/4 cup all-purpose flour; 4 fuji apples or 4 other apples, peeled, cored, and cut into 1/4-inch pieces; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/4 cup fresh lemon juice; 4 tablespoons unsalted butter; 1 puff pastry (see below); 2 cups apples, filling jam (see below) or 2 cups preserves (see below); 1 large egg, plus 1 large egg yolk

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This is a time-intensive pastry, but as someone who doesn't usually like Danish, I love this recipe! I make extra of the apple filling because this is

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