Spring Rolls with Cashew Lime Dipping Sauce by Kit Hondrum - FoodSocial
These spring rolls are packed with shrimp, tons of veggies, and thin slices of avocado. This recipe is super healthy and free from both gluten and dairy. I’ve a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- .5 cup Cashews, Raw
- 1 Tbsp Wheat-Free Tamari
- 1 tsp Honey
- 1 Tbsp Lime Juice
- 1 tsp Ginger Root
- .5 tsp Sambal Oelek
- 1 clove Garlic
- 4 Tbsp Water
- 1 Tbsp Ghee
- 1 1/2 lb Shrimp, Raw
- 10 oz Rice Noodles
- 20 Rice Paper Wrappers
- 1 Red Cabbage
- 2 Cucumber
- 6 Carrots
- 4 Green Onion (Scallion)
- 12 Radish
- 40 pieces Thai Basil
- 2 Avocado
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