Vegan Spring Rolls - Whole & Unleashed

Ingredients

• Juice of 1 lemon
• Juice of 1 lime
• Juice of 1 small orange
• 1 teaspoon minced or finely grated, peeled fresh ginger
• 1 small garlic clove, minced
• 1 cup low-sodium soy sauce
• 1/2 cup water
• Dash of Sriracha hot sauce (optional)
• 1/2 head green cabbage, julienned
• 1 bunch cilantro with tender stems, roughly chopped
• 1 bunch scallions, green parts only, sliced on the bias
• 15 fresh basil leaves, cut into chiffonade
• 20 fresh mint leaves, chopped
• 1 fat carrot, peeled, grated, and squeezed dry in a paper towel
• 1 cucumber, peeled, seeded, and julienned
• 1 red bell pepper, cored, seeded, and julienned
• 1 yellow bell pepper, cored, seeded, and julienned
• 2 firm avocados, halved, pitted, and removed from their skins
• 2 packages spring roll wrappers (rice papers)