Jerk spring roll with marinated mango and pickled red onions
“A delicious hybrid of Asian and Caribbean food! Classic jerk flavours work really well with the sweet potato and chicken,...
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Ingredients
- 300g Farmstead halal chicken thigh meat boneless & skinless
- 50g Garlic, crushed
- 50g Root ginger, chopped
- 100g Red onion, sliced
- 100ml Extra virgin olive oil
- 100g Jerk seasoning
- 100g Butternut squash
- 100g Sweet potato
- 100g Granulated sugar
- 100ml Everyday Favourites white wine vinegar
- 200g Mango, diced
- 200g Everyday Favourites filo pastry sheets
- 150g Everyday Favourites salted butter
- 100g Coleslaw mix
- 100ml Soy sauce
- 50ml Maple syrup
- 50g Pickled red onion
- 40g Black onion seeds
- 60g Pomegranate seeds
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