Lemon Herb Chicken with Roasted Asparagus and Quinoa | DishGen Recipe

Ingredients

• 2 boneless, skinless chicken breasts (8 oz each)
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bunch asparagus, tough ends trimmed
• 1 tablespoon olive oil
• 1/2 cup quinoa
• 1 cup water
• Lemon slices, for garnish (optional)
• Fresh parsley, for garnish (optional)