Clafoutis
Procedure Mix the eggs with the sugar, add the flour, Marendry bitter, milk and boiling cream. Place the Amarena Fabbri in the appropriate moulds, fill with the mixture and cook in a bain-marie...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.fabbri1905.com.
Ingredients
- 250 g milk
- 250 g cream
- 400 g eggs
- 40 g flour
- 340 g sugar
- 30 g Marendry bitter
- 400 g Amarena Fabbri
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