Clafoutis in a pan | Valrhona Chocolate
You can also cook your clafoutis in a standard oven at 338°F (170°C) for 15 minutes. You can add dried fruit to the dough or flavor it with spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 120g ALMOND AND HAZELNUT PRALINE 50%
- 150g Liquid cream
- 100g Whole eggs (2 eggs)
- 50g Egg yolks (2 yolks)
- 15g Flour
- 45g Powdered almonds
- 80g Egg whites (3 whites)
- 30g Sugar
- 100g Apricots or Cherries
- SQ Icing sugar
More Like This
Clafoutis
en.fabbri1905.com
Cherry Almond Clafoutis | Healthy Recipes | Dr. Kellyann
drkellyann.com
Clafoutis | Just Give Me The Damn Recipe
justgivemethedamnrecipe.com
Frying pan clafoutis recipe | Taste of France®
tasteoffrancemag.com
Clafoutis | Recipe Cart | Recipe Cart
getrecipecart.com
Cherry Clafoutis | Recipe Cart | Recipe Cart
getrecipecart.com
Chocolate praliné galette | Valrhona Chocolate
valrhona.com
Cherry clafoutis
ohmydish.com