Chocolate Boxes on Coconut Base Recipe | Arla UK
Delicious chocolate slices on a succulent base of almond paste and coconut, topped with an airy chocolate cover. Best served cut into big pieces.
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Ingredients
- 200 g almonds Paste
- 2 egg whites
- 100 g coconuts
- 1 tsp Ground ground cinnamon
- 200 g milk chocolate
- 50 g dark chocolate
- 200 ml whipped cream
- 2 egg yolks
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