Pork Chops in a Cranberry-Pear Sauce | Fondation Olo

Ingredients

• 30 ml (2 tbsp) canola oil (divided: 15 ml [1 tbsp] + 15 ml [1 tbsp])
• 4 pork loin chops (about 500 g/1lb) Or skinless and deboned chicken thighs, cut into strips
• Salt and pepper to taste
• 1 small yellow onion , peeled and chopped
• 80 ml (1/3 cup) brown sugar
• 1 ml (¼ tsp) ground cinnamon
• 1 ripe pear, peeled and diced
• 250 ml (1 cup) frozen cranberries
• 500 ml (2 cups) chicken broth (divided: 250 ml [1 cup] + 250 ml [1 cup])
• 250 ml (1 cup) dry couscous