Annabel's mince pies with orange pastry
Fruity mince pies
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Cooking tools:
- Rolling pin
- Pastry cutter
- Cookie cutter
- Muffin tin
- Sifter
- Kitchen scale
- Microplane
- Citrus press
- Pastry brush
- Oven
- Refrigerator
- Plastic wrap
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Kitchen timer
Ingredients
- 500g strong plain white flour
- 175g icing or caster sugar
- 375g butter
- finely grated rind & juice of 1 large orange
- 250g cream cheese or mascarpone
- 25g golden caster sugar
- 500-625g mincemeat
- grated rind & juice of 2 lemons
- milk to glaze
- caster sugar
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