Orange pastry mince pies recipe | Good Food
Good Food reader Helen Carmichael shares her homemade citrus pastry recipe - perfect for filling with your own mincemeat, from BBC Good Food
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Cooking tools:
- Food processor
- Cookie cutter
- Muffin tin
- Rolling pin
- Pastry brush
- Cooling rack
- Sifter
- Grater
- Oven
- Refrigerator
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Airtight container
Ingredients
- 500g strong plain flour plus extra for dusting
- 175g icing sugar plus extra for dusting (optional)
- 375g cold butter diced
- zest and juice 1 large orange
- 500g mincemeat
- 1 egg beaten
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