Orange pastry mince pies - Good Food Middle East
Good Food reader Helen Carmichael shares her homemade citrus pastry recipe – perfect for filling with your own mincemeat
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Rolling pin
- Cookie cutter
- Muffin tin
- Pastry brush
- Fork
- Sifter
- Table knife
- Cooling rack
- Airtight container
- Oven
- Refrigerator
Ingredients
- 500g strong plain flour, plus extra for dusting
- 175g icing sugar, plus extra for dusting (optional)
- 375g cold butter, diced
- zest and juice 1 large orange
- 500g mincemeat
- 1 egg, beaten
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