Korean Beef Sliders with Kimchi Slaw
Korean Beef Sliders with Kimchi Slaw recipe featuring fresh ginger, rice wine vinegar and olive oil. Takes 20 minutes to make and serves 4.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Toaster
Ingredients
- 1 tablespoon fresh ginger, minced
- 1 tablespoon rice wine vinegar
- 1 tablespoon olive oil
- ¼ cup Napa cabbage, thinly sliced
- ¼ cup julienned radishes
- ¼ cup julienned cucumber
- ¼ cup chopped green onions
- ¼ cup matchstick carrots
- ¼ cup chopped fresh cilantro leaves
- 2 teaspoons toasted sesame seeds
- 8 ounces DI LUSSO® Seasoned Roast Beef Rare , thinly sliced
- 4 sesame seed slider buns, toasted
- 2 tablespoons soy sauce
- 2 tablespoons Sriracha
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